The kitchen magically converted a juicy pork chop into a piece of jerky, an our waiter made himself invisible most of the night. The baked potatoes suffered from too much time in the warmer; it had lost it's fluff long before it made it to the table. On the up side, the lamb chops were flavorful and properly cooked, and the Grilled Beefsteak Tomato Salad was a perfect starter. The bar pours a great martini, and is a pleasant way to wait for a table; it 45 minutes at 7pm on a Tuesday. The table service, or lack thereof, and the prices made a good experience merely mediocre.
Pros: Bar, Appetizers/Salads
Cons: Service, Crowded, Noisy
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