I have been eating Italian food prepared by the Carbone family for over 30 years, in fact, the first real Italian food I ate was prepared by them. It amazes me that their menu today still has most of the classic dishes I've enjoyed for so long and the price hasn't gone up that much. The quality of food, service and atmosphere still shines thru after all these years. It is comforting to know that some things in life dont change.
I love the antipasti platter and spaghetti with meatballs. The Marsala dishes are great as is the Cacciatore.
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