absolutely delicious seafood. the fish and scallops are always perfectly done, really moist and cooked just through, great oysters, and lots of interesting off-beat seafood, such as sea anemone and others. It's a great place to go if you're in the mood for standard seafood (grilled tuna) to the extremely unusual. Also, great selection of what's in season. Had amazing stone crab claws. Good drinks too, the aquabite and cocktails are really well made. Also, nice atmopshere without the heavy formality of uptown seafood eateries such as Le Bernadin and Oceania. Good stuff!
Pros: fresh fresh fresh!, great variety, gd mix casual/elegant
Cons: can get loud/crowded, can be pricey
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