Papa Haydn has a few good desserts. Unfortunately, many of them are better to look at than to eat. The portions are often too big...that's right...too big. There are eateries in Portland where desserts are truly wonderful, full of citrus flavors and locally grown fruits and nuts; perhaps topped with an unusual ice cream or sorbet. Also, sponge cakes and pastry shells filled with light (OK, but high calorie) mousses or puddings and perhaps drizzled with fruit or chocolate sauce. Those are the desserts to die for (and not to die from). Papa Haydn is your place for desserts if you like a big piece of something heavy and dense - a ""killer"" dessert.
Pros: Big portions
Cons: Crowded
more