We ate there on Saturday night before a show. The service was excellent and timely as we requested. Every course was delicious, especially the pasta trio including basil pesto shells and the seafood dishes. We enjoyed a succulent swordfish with shitake mushrooms and a tilapia broiled with a light marinara sauce. The desserts were decadently delicious.
Pros: All inclusive, Service, Food
Cons: Too much food, Cheesy music, Table too small
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