I have no idea why in certain magazines this place is perceived well. The waits are too long. (too long for the crappy food you are about to recieve). Poor menu. The rips??? I can make better rips in my microwave. The slaw...gimme a break. the rips were so dry, I even had to drink more of the way too expensive and too warm Shiraz. NYC does not need such a place!(or at least not the ill-considered hipe).
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