After trying three fish last summer when it opened, we decided to go back when things were not ""so busy"". To our delight, the restaurant was superb! We found several new changes, mainly a pasta section for our guests that do not eat fish and several items priced below $14. The quality and presentation were outstanding and the service was genuinely friendly and timely. What a neighborhood gem!
Pros: food, service, value
Cons: no sunday brunch
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