I've been to Fork three times over the course of three or four years, and I've never been disappointed, but the meal I had this evening was the best thus far! The food is interesting, innovative, balanced and beautifully presented. I started with the duck pate with gingered pear (yum!), continued the most amazing pork chop and split two desserts-- chocolate cake and baked apple in phyllo dough. My friend said this was the best meal she's had in Philadelphia. Everything was wonderful!
more