So much for all the hype. The ribs were dry and virtually meatless. And the "magic dust", or a dry rub, is for use BEFORE you cook the meat, not as a condiment! My friend's pulled-pork platter was colorless and bland, and the key lime pie was bitter-tasting. As former Southerners, we appreciated the friendly service, but we won't go back for that food. If you want good BBQ in NYC, go to Virgil's.
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