Though the cooking time seemed a bit excessive, I had one of the most memorable and delish BLT's at Persimmon. They used Niman Ranch bacon (good to feel good about your pork source), delish sour dough bread, fresh tomatoes and some sort of aioli to top if off. It was worth the wait and I suspect other things on their concise menu will be delish too. Recently they extended their hours for dinner- worth stopping by.
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