Good: brisket only. Bad: pork ribs to soggy taste like they were steamed first.
mac n cheese over cooked, not enough cheese
corn bread dry. Improvements: more table setting, better customer service, GM, Weir more concerned on collecting money from customers.Take classes on interacting with people and conducting himself as a professional.. Other: General Manager Brad Weir kept pacing making everyone fell rushed. There is NO dine in experience at Memphis Minnes more set up as a fast food not a restaurant. Has made the top 5 Worst Places to Eat in the Central Valley Food Advetisement. I made sure to that like they say 1 mad customer tells as many as they can. Remembe Weir we are in a recession don;t let your GM position get to your head. Who knows maybe you were mystery shoppped!!.
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