I agree with the above poster, the Kingfish has some of the best mac and cheese that I have ever tasted. Not the best, mind you, but pretty darned good. The service is stellar, the drinks are amazing and I have never had a sub-par experience there. The only problem is that they don't take reservations and have somewhat strange nights of closure (Sunday's and Tuesday's). Another great spot is The Alibi Room in The Market. They have a terrific tomato/basil mac and chesse which really sticks to your ribs. I love it. However, for the best mac and cheese plates on the planet, travel down to Portland for an evening and head to Bistro Montage under the Morrison Street Bridge in SE Portland. They specialize in no less than five types of mac and cheese not to mention the jambalay's and the frog leg and oyster shooter appetizers. Seriously, if you are really looking for an experience, what Seattle has for mac and cheese is fine, but take an overnight trip and head to Bistro Montage. You won't be dissapointed.
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