""A tortilla is either corn or wheat. But a corn tortilla folded and filled is a taco, whereas a filled wheat tortilla is a burrito. Deep fry a burrito, it's a chimichanga.Toast a tortilla, it's a tostada. Roll it, it's an enchilada."" -- One Day (2011)\r
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I love a good cheesy queso for my chips - this one was so addictive that I couldn't tell you if I tried the salsa...is that bad? Gooey, drippy, just the cheese. They offer it with lots of goodies, but that's for another trip.\r
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My lunch was pretty straightforward - I was hungry, I needed food (cheap and quick and still good tasting) and according to a friend - this would foot the bill. She was not wrong. We had a very polite waiter who brought us drinks pretty quick (unsweet iced tea for me) and also our bowl of queso. I looked over the lunch combos and knowing I like all the Mexican classics, I opted for the #3 - taco, enchilada with rice and beans.\r
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I swear, we blinked and the food came. As is usual at these places - the plate was screaming HOT. The taco (ground beef) was pretty good. Typical, crunchy corn taco shell (and by typical, I mean American) - but tasty nonetheless. The meat could have had more flavor - but I am used to the ground beef being bland in these places. My enchilada - I ordered cheese (as if I did not have enough cheese in my queso and melted on top of everything). I love my dairy. This was great - enchilada sauce was pretty authentic tasting and the cheese was pretty melty without burning the insides of my mouth.\r
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The rice and beans - as you would expect. I'm sure the beans are cooked with lard - which is why they are super flavorful and probably added to my waistline more than I would have liked. Our drinks were kept refilled and our check was dropped off without needing to ask (you pay at the front, BTW).\r
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Overall, a great experience and perfect for a quick lunch on a busy workday.
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