Having been rather disappointed with most of Sugar Land's restaurants, I was delighted to find Thai Cottage. The food is fresh and full of flavor and spice! My first visit was with a friend who goes there frequently. I had the Tom Yum soup, which was a zesty balance of sweet, salty, bitter, sour and spicy. I had ordered the Pad Kee Mow with beef, a mixture of wide noodles, grilled lemongrass beef, fresh tomatoes, carrots and mint. I personally love spicy dishes and ordered it spicy #2, which was enough to make my cheeks tingle and nose run, but not drown out the flavor of the food. My friend let me try her Pad Thai, which I enjoyed as well. The interesting flavor of Pad Thai is difficult for me to explain, but tasted fresh and not like it came from a packet. We finished the meal with the fried bananas with coconut ice cream. The slices of banana were wrapped in rice paper and fried to make a delicate, crispy shell that lent a nice texture to the dessert and went well with the creamy ice cream. The staff is very friendly and service is good. I am now a regular customer.
Pros: Great food, good service
Cons: Small dining area
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