I don't care how great the food is. We were treated in a completely unacceptable fashion. Went during rest week, even took time off work for it. Arrived just a hair past 3:00 for reservation at same time only to be told that kitchen had closed. ""We have your reservation but too bad"", essentially. They tried to throw us into the empty, closed tea bar. The hostess and mgr said that we had arrived at 3:05 - too late. They offered the regular menu at regular price, and then said that only two of four restaurant week menu items were available. THEN the waiters chided us for arriving at 3:05. We left and will NEVER ever go back.
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