This is probably one of the most expensive Indian restaurants in the city (for dinner, at least), but it's also the best one I've been to. The chicken tikka masala (I couldn't resist) was creamy and sweet, yet complex, and the lamb pasanda (while a bit dry-- the editor was right to recommend you order it ""pink"") was delicious and unusual. The hostess was a bit aloof, tried to seat us in the front wind tunnel-like foyer/bar/dining room, and did not wish us well at the end of the night, but the waiter anticipated our every need with great expertise. He wasn't especially warm, either, but the nan certainly was... hence the reason I will absolutely go back again.
Pros: Delicious food, Elegant ambience
Cons: , Bad tables up front
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