We had a party here, and it was terrific. The management did everything possible to make the event run flawlessly, and as a result, everyone told us that they loved the food and the place, and asked how we had found it. The room is pretty and warm, with brick walls and a floor to ceiling set of shelves with wines, and the service attentive but unobstrusive. We had raclette, which was excellent, and chocolate fondue, both milk and dark, served with chunks of fresh fruit and, a bit oddly, marshmallows, for dipping. The cheese in the raclette was excellent, brought in from the region of Switzerland that makes it best. The Swiss wine was excellent: Hemingway was right! If you are up for simple but excellent Swiss food and wine, you've found it.
Pros: food, ambience, service
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