Both the Cheese and the Chocolate Fondue are the best around! They have a great wine list to compliment thier Swiss-American menu. I had the special (Venison) and it was fantastic! I try not to eat it often because if not cooked correctly, it can be ""gamey"" but this was very tender and juicy! Staff was amazing, the chef even came to ask how our meal was! Very Classy!
Pros: Fondue, Wine List, Friendly Staff
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