A group of people from work decided to celebrate a recent success at STK last night and we were pleased with our choice. STK offers a steakhouse menu combined with a fairly typical Meatpacking vibe. My 10 oz. filet was up to par, although not the best I've ever had... I'd rate it a 7 out of 10. We split 6 side dishes and they were all solid... the best by far were the parmasean fries -- basically a very interesting and delicious version of french fries. For an appetizer I went with a half dozen oysters, which were nice to start the meal but I've had much better oysters at some of NYC's finer restaurants that specialize in seafood. The wine list is actually reasonable and we had two bottles of pinot noir, priced around $60 each. That made the experience more affordable and kept the wine flowing throughout our meal. Dessert was probably the best part of our experience... banana bread pudding was superb for me but the true winner was the peanut butter s'mores -- we actually ordered 2 of those. The molten chocolate cake was another success. The resaurant is trendy and in general STK has something for everyone. It wasn't the best steakhouse I've ever been to, but it was certainly the youngest-feeling steakhouse I've been to. STK says it caters to women and that is clear because the restaurant's main dining area was totally filled by 8pm and I'd say it was at least 50% women. Being a guy, I was of course okay with this. Unfortunately the crowd can be a little bit touristy due to the restaurant's reputation and location, but I got over it. Music selection in the main dining room reminded me of a playlist you'd hear at an NYU-area dive bar, but again as long as you don't expect the 'typical' steakhouse experience, it's a fun time. I'd go back to STK but only with a group and not simply to satisfy my urge for red meat... upstairs private rooms would be great for parties I bet.
Pros: Fun, Trendy, Lots of Women, Good Steak, Good Food, Good Service, Reasonably-Priced Wine
Cons: Better Steak Elsewhere
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