The food here was pretty good. I was impressed that venison was offered, but our table had the tasting menu on this occasion as the other people I was with preferred. The tasting was a little heavy on fish, but overall the flavors were nicely complex without being too fussy.
The atmosphere is very clean and refined feeling but too stark to be called warm and inviting.
Our server, however, made up for it with a very genuinely friendly and gracious demeanor. He took time to discuss the tasting menu and a number of dishes with us. Service throughout the meal was fantastic--there when we needed something, watchful but unobtrusive otherwise. I wish I had caught his name so we could request him when we go back. He had big black-rim glasses and mentioned that he was from Texas.
I'll be back for the venison and the service!
Pros: menu selection, service, wine list
Cons: cold atmosphere, parking
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