My wife and I ended up at Radius for my birthday on the spur of the moment (weekend travel plans fell through long story). It healed us on impact. Since when do bartenders know so much about food? Right or wrong you come to a place like this expecting fantastic food -- which it delivered. But do you expect the guy at the bar to be able to steer you through the entire menu? And be right? And not pick the most expensive things? By the way this place was not overly priced. The music was ethereal and the decor immaculate. I'm 36 today and I feel crystal clean.
Pros: zenlike decor, allknowing bartenders, fancy but whimsical
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