We called ahead at 7 PM on a Tuesday night for reservations at 8:00, and they said you have to make reservations 24 hours in advance but they would give us the ""next available"" table when we arrived. When we walked in the door, we heard the hostess tell someone there was a 30 minute wait, but when I gave them our name, they told us they would have a table soon. We were seated within 5 minutes! I noticed a lot of out-of-state tags in the parking lot, and it is right off I-75. I ordered the Pontercherain (choice of fish but I got the salmon) with shrimp & crab sauce, and overall it was delicious with the sauce although the salmon itself was bland. I asked about substituting asparagus for the rice (love my veges!) and the waiter said that was OK, but we found out later that there is a surcharge for substitutions. The waiter went and checked the menu for us after we got the bill and found that the asparagus is normally $5.95 but a substitution order is $3.95. I don't think she intentionally misled us. She checked on the pricing on her own after we asked about it. She really was friendly and pleasant and made the evening that more enjoyable. A stuffy waiter can ruin a restaurant for me. She also kept a close eye on my husband's water to refill it often, take away dirty plates, checked back with us after the meal arrived. We split the Greek salad for one which was plenty for two. We could have *easily* split my salmon dish. It was two 7 oz pieces of salmon! I noticed that a lot of ""heavy set"" folks eat there. It must be because of the generous portions, but I would rather pay less and have smaller servings. We split a key lime pie, no coffee. So 1 salad, 2 entrees, 1 dessert & water to drink came to $63 plus a $10 tip. A little expensive for us on a regular basis but OK for once in a while. It was noisy, but a big dining room. Ask to sit on the closed-in ""porch"" overlooking the water fall spout. Pretty view.
Pros: Attentive waitress, atmosphere
Cons: pricing on substitutions & no bread served with meal
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