Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Pappadeaux Seafood Kitchen
|
|
Review by:
citysearch c.
|
|
Review content:
Only in Atlanta would people think this restaurant chain serves great food. But then, people in Atlanta think that The Varsity serves great food. I have been to this restaurant twice, since every restaurant can fail once in a while. On both occasions, when I asked for something prepared a certain way, I was told there would be an extra charge (grilled is more than pan-seared or deep-fat fried???). My feeling is that if the restaurant is going to charge me for something that world-class restaurants in Chicago or DC or LA would do for free, then the restaurant is probably microwaving pre-packaged food or reheating frozen dishes. There is nothing authentically Cajun about this place, neither decor nor food. Your reviewer was kind in stating that this restaurant was above Red Lobster. Reminded me more of Long John Silver's!
Pros: easy to find, large parking area
Cons: way overpriced, mediocre food, weak presentations
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|