Having this restaurant out in the west end of town has been a god-send. The food is consistently terrific, and the wine-list by the glass is extremely impressive. I would walk across hot coals for the shrimp dumplings (pan-fried of course), mongolian beef and orange chicken. Fantastic. My wife and I enjoy getting there early, the earlier the better, to sit at the bar and people watch on a Friday evening. Although the location inside the Loop is more trendy, the westside location has it's highlights. If you're late, you wait. But it's worth it. Get to the bar, have a glass of wine, and enjoy yourself.
Pros: Service, Friendly Staff, Food and Wine
Cons: Busy, Waiting, Busy
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