The Old Homestead is my favorite NYC steakhouse, and on a visit from Michigan to NYC my sons took me there to celebrate my 70th birthday. We were a party of nine (my wife and myself, our two sons and their wives, and three grandchildren). We were seated promptly, and the waiters were pleasant and efficient. The men had beef, the women lamb or seafood, and everything was lovely. My only complaint is that my grandson and I had the steak au poivre. We requested that they be cooked medium rare, but both were medium by any definition (incuding that on the menu). Still, it was a splendid evening and it is puzzling to me that so many reviewers have had bad experiences at this historic restaurant.
Pros: quality of food, waitstaff, wine list
Cons: beef overcooked
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