The recently remodeled Nikz at the Top has an Italian Renaissance/Art Deco ambiance with a revolving section that gives diners a twinkling panoramic view of Oklahoma City at night through its glassed windows. Nikz is renowned for its culinary classics including a 12-oz. cold water lobster tail that is served with drawen butter. Or, diners may order the 14-oz. filet mignon and have a choice between no less than eight sauces to complement the tender beef. Note, this is one of the best bargains in town for dinner. Owner Bill Wilson and his chef, Chris Barton, pull out all of the stops. The wine list is incredible.
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