Max Gill & Grill

What a great addition to the Old South Gaylord Block. We have tried Max Gill and Grill four times now and have yet to be disappointed. We have taken friends and family to enjoy lunch, dinner, and even their weekend brunch featuring a do-it-yourself Bloody Mary Bar with more accoutrements than you could ask for. They feature some of the freshest seafood in Denver, including a raw oyster bar, as well as delicious rotisserie style meats so there is a choice for everybody. They even offer some great vegetarian choices. The casual beach side atmosphere is great with a tiki bar next to their back patio. Great place for parties or an intimate dinner for two next to the fireplace. We'll definitely keep coming back! Pros: Food, Service, Atmosphere, Great Bar-Awesome Happy Hour Cons: None more

We went to Max's last weekend with a party of 8. We did not make reservations as it was a last minute idea. We were welcomed promptly by the management and hostess. They assured us that they could accomodate us within a short period. We enjoyed a drink at the bar in their very relaxing atmosphere. When we were seated we ordered several appetizers and were so pleasantly surprised by the presentation of the food and the incredible freshness. The Oysters were AWESOME! We each ordered a different plate for our main course to sample the menu and we have to say that all of the meals were outstanding. From the Ciappino to the Lobster, and the Max Salads to the burgers...... all were a masterpiece. Hands down we will all be back to Max's not only for the incredible food and drinks, but some of the best service we have received in a long time. THANK YOU VERY MUCH! Pros: EVERYTHING more

Stopped in to have a drink prior to a reservation at a nearby restaurant. Ended up having both a drink and appetizer due to the wonderful hospitality of Jeff and Greg. We felt very welcome, felt a bit like Norm walking into Cheers. Everyone was friendly, the drinks were poured well as my extra dirty martini had that lovely layer of floating ice...hmmmm. The crab cake stack was incredibly tasty and well presented served with a vinegary bit of salad that complimented the lovely stack of crab and tarter sauce. Great bar area and friendly service! Pros: Service, Food, Drink Cons: None more

This is my first posting, but I felt like I needed to write!!! I visited Max Gill and Grill on Friday Jan 29th during happy hour. The resturant was very busy and highly energetic. When I walked in I was informed that it was Happy Hour and then told the special pricing. I was Shocked. They had EXCELLENT drink specials, and where else can I find $.75 oysters!!! For dinner I had the Cioppino(sp?) and the quality and presentation had me craving more. My date had the swordfish dinner and the cream sauce on it completed the dish. I grew up in San Fran, and I have yet to find a seafood resturant in Denver that has the same quality a coastal city until now. Overall I had fantastic service, great food, and a great dining experience. Pros: A++ Cons: Parking more

I used to enjoy Hemingway's, but this "improvement" is hardly that. The food is overpriced and I've had better tasting fish at Denny's. I suppose the prices reflect the price of the trendy china they serve the food on? My fiance had a chicken dish with a mushroom sauce that tasted like they'd dumped a whole container of salt into a can of Campbell's cream of mushroom soup. My blackened mahi mahi was ok, but if that's what they consider "blackened", I've got some Cajun friends who they need to speak to. For the prices, you should at least get a salad with your meal. Oh, and skip the cornbread- the little skillet of oversalted yellow goo with green stuff in it sure isn't worth $3. Pros: Wine List looked decent. Cons: Overpriced, chef's need to go back to school. more

I went to Hemingway's last year and was completely unimpressed by their menu. Everything was fried, and it all tasted like it came from the freezer. I hesitantly went back to the restaurant after the change and was pleasantly surprised. They kept their same relaxing atmosphere, but added culinary excitement. The seafood is flown in fresh, and all the sauces are made from scratch. I have had the most fun sitting and eating dinner at the bar. Anyone would be a fool to not try the new restaurant. more

I really enjoyed this place when it was Hemmingways. I wish they would change the menu and service back to the Hemmingways style. more