All the staff was attentive, especially Henry our server. We had toasted ravioli, the steak specials (split with plenty of food), wine recommended (Palagetto Sotobosco), and the Italian Cream Cake. The sauce on the ravioli was awsome, the steak was tender and very flavorful, angelhair pasta and sauce perfect, dessert yummy.\r
Atmosphere cozy and warm. Not a hurried place, made to feel at home. I don't usually write reviews but this one exceeded my expectations. \r
Best kept secret in Houston.\r
Dinner on 3-20-2010
Pros: Service, Price, and of course food was delicious
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