Little Fish is tiny. So tiny that the cooks have to leave the restaurant to get to the next building to wash up. The food, however, is wonderful. Fresh seafood is the order of the day, and you won't know what's on the menu until you see the daily menu board. It's not cheap, but the quality is worth it. Reservations are a necessity. I recommend dinner at Little Fish and then going around the corner to Dessert for dessert.
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