went here with a girlfriend last night. we ordered the ceviche mixto (a mix of shrimp, white fish, mussels and baby octopus in a zesty marinade), ceviche caliente (shrimp and scallops in a bold, slighty spicy sauce over friend yuca), papa rellena (a mound of deep fried mashed potato stuffed with beef, raisins and olives), and cow heart anticucho. the food was surprisingly good and the prices were quite reasonable for such fresh seafood. the sangria was very tasty and pretty strong (so be careful!). the only drawback was slow service but then again, there was only one waiter for the whole restaurant until around 10pm. i don't know how authentic it was but i plan on taking my peruvian friend back here!
Pros: fresh seafood, intimate atmosphere, great sangria
Cons: slow service
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