I'm tempted not to share just how excellent this little place is because it's small and will become tougher to get into. everything we had was par excellence, seriously. No Peruvian place in Lima or the supposedly great outposts in Queens compares. My chupe de camarones was the essence of shrimp. The ceviches of tuna and of grilled shrimp/scallops were outstanding, and creative too as you couldn't easily find these varieties on a menu in Peru. On to the mains: we had the sudado (steamed fish in beer), totally flavorful, tho they sure are proud of it at $28 bones. My wife and her friend had the lomo saltado (they really did use filet in this dish) and a picante de mariscos which was excellent. on top of it all, the sangria was excellent. i love this place
more