This was the first of numerous Latin cuisine places we visited on a recent trip to NYC. Nice enough inside, but some soap opera was playing on the flat screen that early evening, rather than SoAm futbol, or something. The Ceviche Pescado was terrific, but VERY limey. Still, we preferred it over the Mezcla. Followed by what is probably the best piece of Snapper I've ever had (We live on the florida East Coast, and get a lot), firm, still moist, with a slightly sweet, caramelized topcoat. Really, really well-executed. Service was fine, and attentive enough, although the place was only half-full at 5:30 on a Thursday. We left wishing we had a few places like this close to our home. Try it.
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