We went for breakfast.
Fresh fruit: strawberries were mushy, pineapple was hard and not fit to be eaten. Clearly, they cut and set out whatever arrived on the truck without concern for edibility.
Breads: baguette was hard and day-old, croissant was good.
Crepes: Good.
Omelette: They cook omelettes to order in little six inch pans over gas burners way too large with the heat on maximum, flames reaching over the sides. Thus, the smell of the gas range gets seared in, leaving a natural gas-flavored omelette. My wife and I broke out in laughter at how bad this was and couldn't believe people ate them.
Scrambled eggs: okay, but bland.
Chicken vol-au-vent: imagine chicken a la king in pastry; pretty good.
In summary, there's some good and some bad. This is just a regular buffet, people. If you choose what you eat carefully, you can have an okay breakfast.
Pros: moderate price
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