I've just been here twice with my BF. We had Groupons, and at the time it was valid for lunch (not anymore), so it was a true bargain. The parking was easy, neighborhood seemed quite safe, at least in the afternoon, the only time we were there. The place was smallish, but nicely decorated, comfy. And the service was friendly, efficient, accomodating (my BF can't do spicy), top notch. \r
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Both times, we each ordered specialty entrees and that was it. Pollo a la Cazuelas and Pollo Pibil were excellent!! As was Camarones (shrimp) al Ajillo. All the food was fresh, authentic, portions generous (not HUGE, but we are not huge eaters, so with the rice and refried beans, we took home leftovers enough for another meal. \r
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The only issue I had was 1) the tortilla chips were very oily/greasy both visits. I'm sure some don't mind this. Still, they were very fresh, but I'm calorie conscious, and wouldn't eat more than a few. Salsa also fresh and good. 2) Mole Enchiladas - I used the word 'authentic' before. I've been to Mexico (albeit just Cancun and Cozumel) 5 or 6x, also a VERY close friend for 30 years from Mexico City who used to go home often, and bring back fresh mole her mom (may she RIP) made from 22 ingredients, and the flavors were very complex and delicious. So I DO know mole, and what I tried here was the worst I've ever had. Others may like it, but it was just very bland, lacking in flavor. Don't ask me how they claim it is 'award winning'. Maybe I caught them on a bad day. For mole officianados, I'd ask to taste a spoonful before ordering. MAYBE I caught them on a bad day, or a new chef or whatever. If I go back, I will ask for a taste before ordering. \r
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But you can't give a bad review for 1 bad dish. And it was still fresh and tasted good. Others may love it. But I was just disappointed cuz I KNOW what good mole is. I would STILL give this place 4 - 4.5 out of 5 stars.
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