Grilled dishes are popular and quite simple. The monkfish is done to perfection, while the chicken is a disappointment--chewy and boring. Chinese specialties such as luscious, pan-fried dumplings are also available. As a side, try a fine rendition of miso made with soy bean paste, cubes of springy tofu and sea-greens. Skip the pricey desserts, which consist of yucca or taro or bananas drenched in hot, melted sugar and served with a bowl of ice to cool them off
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