Let's see, poor food, poor service, watery drinks and high prices - what's not to like? $105 later for two (we actually left a tip), we had a manhattan, glass of chardonnay, microscopic appetizer, and small portion entrees of the Tamarind Duck (chewy and tough, tasted rewarmed), the prawns in mustard/coconut sauce (not bad, but the prawns were tough and tasted rewarmed, three chutneys, one bread and one coffee. ""Chutneys"" all tasted like sugar, too much sugar. Bulgarian waitress could not speak English clearly enough to describe food or options. Ambiance in the bar is not bad, but they really need tablecloths on the dining tables. There are too many really good Indian restaurants on the Peninsula to spend very high prices on such terribly poorly prepared dishes. High point of the visit was the bus boy, who attentively filled water glasses and cleared dishes.
Pros: Attentive bus boy, Easy to avoid, Good location
Cons: Overpriced, Poor service, Awful food
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