Joe & Pat's

This place is dirty. My table found beer bottle caps in our ice, which we only discovered after drinking from the cup the entire meal. Luckily nobody choked or bit into the metal cap, which could have caused serious bleeding or major dental work. The manager seemed unconcerned about the seriousness of the issue, and refused to go beyond not charging for the soda. I've been to this place a few times, but won't ever go back. EAT HERE AT THE OWN RISK!!!! more

This is by far the best pizza the island has hands down.... its fresh and cooked perfect. more

Great pizza when the right person makes it! Some of the other guys make it raw. I'm italian and it must well cooked napoli style. Pros: great pizza Cons: sometimes the workers undercook the pies. more

It's about #@$%# time that Joe n Pats shows up in the best of Citysearch list. I don't know who Denino's is paying off to get listed at 10 when Joe n Pats is 14!!!??? Yeah, go to denino's if you want frozen pizza on paper plates, but if you want the good stuff you gotta go to Joe n Pats. The only thing Denino's has going for it is Ralph's Ices across the street and the Bayonne bridge down the block bringin NJ idiots to SI to eat fake NY piza. Pros: The Best. Cons: That anyone could think Denino's even comes close!!!!! more

Thin crust at its best. The price was right on the money. And the service was excellent, served by a beautiful young woman! The food was great and everything came out fast and hot! Pros: Food, Service Cons: parking more

best pizza in nyc! the rotating wheel gas oven ensures quick, even cooking of your pie. lip-smacking chunky... more

best pizza in nyc! the rotating wheel gas oven ensures quick, even cooking of your pie. lip-smacking chunky tomato sauce on paper thin crispy crust... more

I grew up on this pizza, and so has my family of generations. They use the finest ingredients and make their pizza so perfectly. I LOVE IT! My uncle used to eat there every day after school and lunch on the weekends for his entire youth. I was only able to eat there every Sunday, or I would have been there everyday. The family who operates the business is very nice and professional. I would highly recommend it to all! Pros: Professional Service and of course their Pizza Cons: Parking is hard to find as you have to park on the street more

I wish more New Yorkers could make the trip to Victory Blvd to taste these pies. Best pizza in the city, no doubt. The mozzarella sticks are exceptional as well. Pros: Amazing Pizza, Family atmosphere more

This is the best pizza in all of the five boroughs. Hands down. Thin crust, not too much cheese and great sauce. Pros: Best pizza in NYC, not greasy cheese, best sauce more

Joe & Pat's Pizzeria features a unique thin crust pizza with an especially wonderfully tasting tomato sauce. The mozzerella cheese is not grated, but cut into chunks, then baked in a rotisserie oven, which adds to the experience of savoring the best slice of Pizza in NYC! Joe bakes the best pie in the Tri-State area! (Pat has since moved on to the real estate business) His team of experts includes the Maitre'd - his wife Lena, and his son Angelo who have supported the establishment for many years. Joe's pie making team is the best in the business, and have been taught the master's lesson in banging out the dough to form the perfect thin crust. Do not hesitate to get out to Joe & Pats any day of the week for a superior slice of NY Pizza!!! My compliments to the best! Glenn Miele Pros: Best slice in NY, Best tomato sauce, chunks of mozzerella Cons: Very simple decor, Higher prices, Meager entree portion more

Best Pizza period. Dad went there back when it opened ('65?) and has been bringing the kids ever since. Anytime I come up from Texas, it's the first place we go. more

A deliciously thin crust, topped with a sweet tangy sauce and real mozzerella cheese--this is real NY pizza! more

Great think crust, incredible sauce and just the right amount of cheese add up to perfection in the ""fogotten boro"" (Staten Island) more

I have been enjoying the pizza at Joe and Pat's Pizzeria for about 45 years. It is still exactly the same. A lively and tasty tomato sauce, just the right amount of mozzerella cheese, all on a thin and crispy crust.For me this is the benchmark of all pizzas.Simply put , the best in the U.S. more