Was used to good Polish rye bread when living in the Detroit area. After moving to Phoenix, we tried every bakery we could find or that someone had told us about. The rye bread at Jana's made us happy and no longer had to hunt for the best. We have been going to Jana's for about ten years now, love the Polish sausage that is made for holidays. We stock up on it when it is available, always some in our freezer. Try it , you'll love it...
Pros: love the bread
Cons: eat too much...
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