I lived in the heights for a year before I found Iron Chef. Tucked away down Clark, off of Henry, is one of the better sushi restaurants that I've been to-- Manhattan or Brooklyn. The House rolls are unique and served in huge portions. The Green Paper roll (tuna and eel, wrapped in green paper with tobico), the Osaka (shirmp tempura wrapped in eel) and the Yellow Dragon (yellow tail, shrimp, and flying fish roe) are amazing. In all probably 15 house rolls, 10 traditional rolls (yellow tail, eel tempoura, california roll, etc). Sushi and sushimi good quality, fresh, and tasty. Miso, seaweed salad, tempura, all excellent. Sushi snob or no, this place is great. If you're in the Heights, you know how hard it is to find great places to eat. Iron Chef would be good eats no matter what part of the city it was in.
Pros: sushi rolls, service, atmosphere
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