It's better to be seated in the front room, the smaller back room has a mildewy odor. The service is attentive, but strangely, each time the wait person would come by to fill our water glasses, he would fill the same glass of one person even though all the glasses could use a little more water. The tuna tartare was very good, especially the tangy cilantro-lime aioli served with it. There was plenty of tuna for the taro crisps served with it. The corn soup was good but sweeter than I expected. The grilled salmon was very good over grain and pea sprouts, didn't really like the pork tenderloin. Their polenta is thick and buttery, would recommend this if you like polenta. The prime rib was served with a lot of sauce, which made the fries soft/soggy after some time. I especially enjoyed the vanilla panna cotta. It was light, creamy and soft. The trio of sorbets was ok, I preferred the mango over the raspberry or lemon sorbets. The prix fixe dinner is the best buy, 3 courses for only $30. The prices on the website need to be updated, as my tuna tartare was more like $10.
Pros: Nice atmosphere, panna cotta is good, great place to dine before the opera/symphony
Cons: parking, need to be careful of the neighborhood a block away
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