This place is flat out primed to become something special. Good food, good wine, good beers, nice atmosphere, incredible location. Bad news is that service needs to be bumped up to the level of the food. The kitchen staff obviously cares, but the owner needs someone to tap him on the shoulder and tell him to either make his servers put the customer first, or fire them. There are enough good restaurants in this town to otherwise patronize. Been there 2x, will be back soon to see if anything improves. Hope so.
Pros: Chef hasactual palate, Building shape, Outside seating
Cons: Spotty service, Customer not first
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