this was a good place if i was a smoker but im not. the first time i went to eat here was in the summer of 07 the place was very interesting. there were lots of neat items on the walls, like airplane stuff and many cooking trophies, i dont see how they recieved those trophies with the food that they were putting out. my steak had to be sent back because it was just to rare and the waitress was slow to refill my glass of tea. i think i was in this place about an hour and a half. my husband realized that the awards everywhere were for bbq and there was nothing in the menu about bbq. my sons catfish was excellent but how can you screw up on that. me and my husband went back around christmas time and it seems that the place is going down hill. i think that i will not return, thats my 2 cents
Pros: nice place inside
Cons: slow service, the staff being loud and joking around including the manager. no disipline
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