While living in Chicago, I enjoyed many a fantastic Polish meal. There was nothing better than a warm plate of goulash or cabbage rolls on a winter's day, or spending time at an annual pierogi festival in the summer. After moving to California, I never expected to encounter the high caliber Polish cuisine I was used to. Much to my surprise and delight, I was wrong!
Pros: Food, Service, Atmosphere
Cons: Hard to find at first.
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