This place is so adorable and the food is ALWAYS great tasting. For breakfast I love the egg sandwhiches on 7-grain bread with rich cheddar cheese, the fluffy blueberry pancakes, the breakfast burrito and the exceptionally flavorful scones. for lunch the meatloaf melt and soups are amazing and for dinner chicken-under-a-brick, rissoto con funghi cakes and fries-with-truffle-mayo are truly amazing. not to mention all the sides and desserts! get there fast meet Gavin, the chef-turned-owner, and become a convert like me!
Pros: inexpensive, amazing flavors, always fresh