I suggest that if this place is to raise the prices of both the food and the wine to a fine dining price, then I suggest removing the red tape that is holding the carpeting together. I would also suggest a lot more consistency in the meals prepared. The pastas and sicilian entrees that I've tried are never prepared the same. Last time we went, my wife's steak was supposed to be medium-well and it came out medium rare. The owners also need to tone down the temper tantrums in front of the customers. We had our children with us, and I refuse to return here, especially with them, after the Chef came out and berated his employees in front of his customers. The ambiance was ruined, and I've seen this happen on a few occassions. Besides, I wouldn't recommend eating their inconsistant food for their out of control prices.
Cons: inconsistency, poor ambiance, no parking
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