I went there on a saturday night, and we got there around 5:15. It was quiet when we arrived and we got a great table but it quickly filled. Our server was so nice, patient and helpful with decisions. I had the Veal Osso Bucco (special of the evening), it was the best I ever had. The meat was so tender, so moist, and fell right off the bone. Even my boyfriend was impressed (and jealous). He had the manacotti (not the best but good), my mom had the pasta with chicken and gorgonzola cream which was suculent rich and delicious (i guess its what they are known for), and my dad had the linguine with seafood which had more seafood than I've ever seen in a dish like that. We each had dessert, which were all good and the sorbet was served in a like fruit (peach sorbet in a hollowed peach and pineapple sorbet in a hollowed pineapple half), and the tiramisu, I was told, was made in house, which also impressed me. Overall great experience, and if you go when they have Osso Bucco it is a MUST HAVE!
Pros: Flavor, true italian selections, desserts, service
Cons: wine list, parking, size
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