I've been going to Joe and Pat's quite frequently lately. I think its probably because their food seems to be getting better and better each time I go there, not that there was anything wrong with it to begin with. I have tried several new and different dishes here, including a fabulous dinner "special": spinach fettucine with sundried tomatoes, olives, grilled chicken and fontina cheese, in an oh so light and creamy sauce. This is possible my most favorite dish of all time. Joe and Pat's is great because virtually everything that they make is good. From the pasta to chicken and seafood, each dish is cooked to perfection.