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They have the best Guinness at Rice Village, but the worst service during the day. The waitstaff who is working at lunch time,they are rude and careless. Dinner time is good, nice...
The SceneWhen Brian O'Neill decided to craft his pub in Ireland, ship it to America and assemble it in Rice Village, he wasn't just redefining the import process--he was redefining the Irish pub experience in America. A profound redwood storefront announces this pub from afar. Inside, bric-a-brac detailing the Emerald Isle's rich history is displayed everywhere in museum-like fashion.The DrawWith 15 draft beers, 30 bottled beers and enough whiskey to flood Houston, O'Neill knows that to successfully re-create the Irish pub experience, you need lots and lots of alcohol. O'Neill also knows food. Expect more than the typical finger food offered by most pubs. The delicious citrus chicken is unrivaled in its presentation and flavor. Whether it's happy hour, brunch or a weekend night, the bar's always packed with an electrified mid-20s crowd that loves to drink, eat and be merry.