Bouchon

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3355 Las Vegas Blvd S
Las Vegas, NV 89109

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(702) 414-6200
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Bouchon - Las Vegas, NV
Bouchon - Las Vegas, NV
Bouchon - Las Vegas, NV
Reviews
( 18 )
( 10 )
( 9 )
( 7 )
( 9 )

Best

I ate there on friday night. from start to finish the dinner was amazing! superb cuisine, with excellent service. Timing and temperature of the food was very impressive. The decor...

Worst

The food is pretty good, unfortunately some of the wait staff needs to loose the attitude. I was excited to be taking my husband out for his birthday. My excitement took a drive w...

Expensive but worth it 11/27/2005

I was delighted by the waiting lounge, with newspapers on racks as you would find at a public libary, and the non sequitur wall paintings near the ceiling of the dining room (a hair brush? Cute). A paper menu folded around each napkin was a nice touch. Belgian beer came in the correct glass, a short, fat one similar to that which brandy is served in. My husband and I each ordered the gnocchi, which were different than the Italian variety as they were made of pastry, cheese, and djon mustard. They were delicious, but very heavy - we would have been wise to split an order. The desserts were the highlights - profiteroles and the special, mini ""wine corks"" of chocolate cake and molton chocolate. Of the complimentary cookies, my favorite was a mini, homemade peanut butter sandwich, like a warm, fresh Do-Si-Do (you know, the Girl Scout treat). Pros: attention to detail Cons: cost more
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GREAT!!!! 10/30/2005

Thought this was a great restaurant. Terrifice and attentive service. Superb food. Ambiance excellent. A find in a growing sea of restaurants in Vegas. One of our top dining experiences. Pros: Great food!, Excellent service!, Ambiance more
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Bistro at its Best 9/24/2005

We had a special dinner Sept 2005. I know a bistro is supposed to be casual, but with these prices it just has to be special. We had a wonderful time... shellfish platter was perfect, house made pate was fabulous.. braised pork, perfect salad, professional, attentive service, gorgeous space. My only regret was that I can't afford to eat there weekly. Make sure to check the specials. Pros: Fries, Sommelier, Atmosphere Cons: Price, Vegas :-), Noisy more
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Overrated 4/25/2005

My husband and I had dinner here last night (4/25/05) and were quite disappointed. Considering the reputation of Thomas Keller and the hype surrounding this place I don't think it's merited. Our meals were good - tried the lamb and chicken, and if we had them in one of the countless brasseries we've been to in France and paid perhaps $10/plate we would have been quite happy. They were simple, relatively one-dimensional and prepared properly (not over or underdone) but there was absolutely no creativity in the recipes. Something I might have prepared on a Wednesday night. The service was mixed, attentive at first but then we felt like we were forgotten. Way too long to have plates cleared, dessert offerred and the check presented. Considering our check was over $200 we have no desire to return. May I recommend Olives (Todd English) or Mesa Grill (Bobby Flay.) Pros: Ambience, Wine list Cons: Bland food, Prices, Service mixed more
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Great Food Isn't Supposed To Be Fast 3/6/2005

I don't know where people are getting the idea that anything less then than Denny's-speedy is slow service. Great food takes time, and I don't mind waiting a couple of minutes between courses (which we didn't). We received excellent, prompt service and the food was top notch. Think: French Laundry but much simpler and more accessible. Warm pistachios brought out at the beginning of service are a welcome surprise. Our server (Brooke?) was very knowledgeable and friendly, and offered us a kitchen tour. The cleanest kitchen in existence. We felt the prices were reasonable for a restaurant of its caliber, host staff was welcoming, and we would eat there frequently if we lived in Las Vegas. Definitely recommended! Pros: Food, Beautiful Dining Room, Professional Service Cons: It's in Las Vegas more
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I EXPECTED MORE 2/22/2005

I MADE RESERVATIONS IN ADVANCE EXPLAINING THAT IT WOULD BE A SPECIAL NIGHT FOR US. THE MATIRE DE ASKED US TO WAIT JUST A MOMENT AND SEATED US WITH AN INTIMATE TABLE WITH A VIEW OF THE GARDENS. IT WAS WELL WORTH THE WAIT. OUR SERVER WAS KNOWLEDGABLE AND ENERGETIC. UNFORTUNATLY THE FOOD WAS JUST AVERAGE. I WAS EXPECTING THE INGREDIENTS AND TASTES TO BE MORE ADVENTUROUS. Pros: BEAUTIFUL DECOR, GREAT WAIT STAFF, SMART-LOOKING BAR Cons: AVERAGE FOOD more
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Very Romantic and Good Food 2/7/2005

I don't know how the editors decided this place was not romantic yet good for kids--I think it's the exact opposite! Everything was fabulous when we went (Feb 2005)--food, wine selection, ambiance *and* service. I would recommend this place to anyone for a special dinner. And yes the service is a bit slow, but that's because it's *supposed to be*. Do NOT go here if you don't care about your dining experience or if you're in a rush. But I hardly think that is any kind of detraction from this kind of a restaurant! Pros: Amazing menu, Wine selection, Romantic Cons: Nothing more
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DO NOT RECOMMEND 10/12/2004

Last month we had a great dinner at Bouchon. We dined here again this past weekend and it was bad. Everyone's first course was okay but trouble started when the main courses arrived...it was unedible! Salt, salt everywhere especially on the veggies! It was like an eternity between courses...we dined for over 3 1/2 hours. We had the same server as last month (and he did remember me)...this time his service was indifferent and I was surprised when he offered to rectify the problem with the saltiness of our food by offering me a free dessert...that was insulting. I was looking for that same wonderful meal and dining experience I had only a weeks prior not a freebie! I really thought I found the perfect restaurant in Vegas...great food, no attitude, great service w//out the hype and fussiness so common with other restaurants on the Strip. I was wrong. Pros: good bus staff, friendly front desk Cons: , very salty food, erratic service more
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Disappointed 8/14/2004

The food was bland and not exceptional. Service was well-meaning but slow and ragged and the atmosphere consists mostly of the loud din of the dining room. Pros: Mural Cons: , Ambience, Service more
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Service was not up to level 7/19/2004

While the food was excellent (Foie Gras was the best Ive had) the service was just horrible. Our waiter was to concerned with another table so he was terribly forgetful! Asked for bread for the Foie 3 times before asking a busser to get the bread. Dinner and food with drinks/wine for 4 was over 300 bucks. You would think the service would match this level of quality. Pros: Food, Drinks, Sommelier more
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good food, sloooow service 6/3/2004

we went there for breakfast. My husband had an egg dish with bacon and croissant. I had their strawberry croissant that was special of the day. I think they serve one of the best pastries ever. I felt their coffee was kind of strong and expensive at $3 a cup. The service was very, very slow. It took foever to get our check and even longer to get some stuff to go. The place is beautiful, the food is great, but they should really work on their service. Pros: Nice place, good food more
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great! 5/18/2004

Hmm, when I reviewed Bouchon, it only had a 7.0 rating. I think it should be much higher. Las Vegas is becoming the new ""eating"" mecca and I was pleased on my visit here. I loved the oysters and their steak frites were also enjoyable. The frites, I thought, must've been one of the best I ever tasted. The service was excellent as many of the staff are from the San Francisco area, so it was fun to chat it up, as I'm also from there. Also got a tour of the kitchen and took home as much freshly baked bread and pastries as we could carry. Pros: service, oysters more
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STUPENDOUS 9/5/2002

THE BARBECUED HALIBUT WAS ABSOLUTELY WONDERFUL!! I RAVED ABOUT IT FOR DAYS. THE MEAL(S) WERE ALL IMPRESSIVE, THE STAFF VERY FRIENDLY, NICE ATMOSPHERE AND SERVICE GREAT. I WILL DEFINATELY RECOMMEND THIS RESTAURANT TO MY FRIENDS AND FAMILY. KEEP UP THE GOOD WORK AND MY COMPLIMENTS TO THE CHEF! Pros: RELAXING, FRIENDLY, COMFORTABLE more
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Great beef 5/14/2002

The steaks are great here -- and the lamb is a nice pick, too. Appetizers are big enough to share. Don't come here wanting health food -- this is meat and lots of it. Pros: Great steaks Cons: A bit pricey more
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Menu for Bouchon


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Editorial

  • In Short
    This bustling French restaurant's close tables and neighborhood vibe inspire diners to exchange stories and clink wine glasses. Bright light fills the space, furnished with...

  • 5/3/2006 Provided by Citysearch
Additional information
  • Hours: Sat-Sun: 8am-2pm, 5am-10:15pm, Mon-Fri: 7am-1pm, 5am-10:15pm
  • Payments: Discover, Visa, Master Card, American Express
  • Neighborhoods: Paradise
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