My family and I dine at Bistro Provence quite often, and as the song say, it is nice to have a place where people remember your name!\r
The food is excellent and never pricey, Jean-Philippe created a wonderful wine list and is very knowledgable about it. His parents (the famous Georges and Monique) sold him the restaurant in January, and everything is improving since.\r
The staff is very helpful (most of them speak french!!!) and eager to please. \r
Do not leave without trying the foie gras, as appetizer and the profiterolles for dessert.\r
Bon appetit!
Pros: food, wine list, waitstaff
Cons: they do not reservation, so, be there early
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